tsjekkisk lager 2 - Beer Recipe - Brewer's Friend

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tsjekkisk lager 2

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy Knedahl
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 21st 2014
1.044
1.012
4.1%
30.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 4 Boil 60 min 19.88 36.4%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 20 min 6.02 18.2%
35 g saaz35 g saaz Hops Pellet 4 Boil 10 min 4.2 21.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 1 min 0.29 12.1%
20 g Saaz20 g Saaz Hops Pellet 4 Dry Hop 7 days 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C 20 min
25 L Infusion -- 62 °C 45 min
25 L Infusion -- 64 °C 25 min
25 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 31.4  
Equipment Profile Used: System Default
"tsjekkisk lager 2" Bohemian Pilsener beer recipe by Tommy Knedahl. All Grain, ABV 4.12%, IBU 30.39, SRM 2.76, Fermentables: (Pilsner) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-27 14:31 UTC