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tsjekkisk lager 2

135 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy Knedahl
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Monday July 21st 2014
1.044
1.012
4.1%
30.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 4 Boil 60 min 19.88 36.4%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 20 min 6.02 18.2%
35 g saaz35 g saaz Hops Pellet 4 Boil 10 min 4.2 21.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 1 min 0.29 12.1%
20 g Saaz20 g Saaz Hops Pellet 4 Dry Hop 7 days 12.1%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 52 °C 20 min
25 L Infusion 62 °C 45 min
25 L Infusion 64 °C 25 min
25 L Infusion 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.36 17.4  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 3.94 15.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 9.62 g | 38.5 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7.93 31.7  
Going into fermentor 7.93 31.7  
Total: 8.29 33.2
Equipment Profile Used: System Default
"tsjekkisk lager 2" Bohemian Pilsener beer recipe by Tommy Knedahl. All Grain, ABV 4.12%, IBU 30.39, SRM 2.76, Fermentables: (Pilsner) Hops: (Saaz, saaz)
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  • Last Updated: 2014-09-27 14:31 UTC