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Awesome Recipe

118 calories 5.6 g 12 oz
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Friday June 7th 2024
9.4 °P
-0.0 °P
4.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Apple80 kg Apple 5.6 0 100%
80 kg / ₫ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 ml Lactic acid Water Agt Mash 10 min.
1,000 g Sodium Bicarbonate Water Agt Mash 10 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 30.3 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 76.3
Pre boil volume (equipment estimates 105.7 L) 105.7
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 30.3  
Equipment Profile Used: System Default
"Awesome Recipe" Common Cider beer recipe by thao nguyen. All Grain, ABV 4.91%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Lactic acid, Sodium Bicarbonate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 07:18 UTC