Schlenkerla ML Triple Hopped - Beer Recipe - Brewer's Friend

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Schlenkerla ML Triple Hopped

100 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Monday June 3rd 2024
1.032
0.999
4.3%
16.5
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 36%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 32%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 32%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Cascade0.66 oz Cascade Hops Pellet 5.75 Boil at 212 °F 60 min 16.48 23.1%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 5.75 Hop Stand at 212 °F 0 min 38.5%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 5.75 Dry Hop at 212 °F 0 days 38.5%
2.86 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp amylase enzyme Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 qt Strike 153 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.12 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Schlenkerla ML Triple Hopped" No Profile Selected beer recipe by jdubdvdt. All Grain, ABV 4.27%, IBU 16.48, SRM 2.04, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Cascade) Other: (amylase enzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 14:53 UTC