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Brett Saison

213584 calories 15395.4 g 500 L
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 213584 calories (Per 500L)
Carbs: 15395.4 g (Per 500L)
Created: Saturday June 1st 2024
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Strawberry Mint Saison

by MrZuckerkorn

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 43

1.047
1.005
5.5%
37.3
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Weyermann - Pilsner7.25 lb Pilsner 36 1.5 93.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.5%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz sterling0.7 oz sterling Hops Pellet 7.5 Boil 60 min 25.38 17.3%
0.75 oz Hallertau0.75 oz Hallertau Hops Pellet 4.5 Boil 10 min 5.92 18.5%
0.90 oz Hallertau0.9 oz Hallertau Hops Pellet 4.5 Whirlpool 0 min 3.37 22.2%
0.70 oz Hallertau0.7 oz Hallertau Hops Pellet 4.5 Whirlpool 0 min 2.62 17.3%
1 oz sterling1 oz sterling Hops Pellet 7.5 Dry Hop 7 days 24.7%
4.05 oz / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 162 °F 146 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 4.5 18  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Sandy. All Grain, ABV 5.51%, IBU 37.29, SRM 2.97, Fermentables: (Pilsner, White Wheat) Hops: (sterling, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 02:32 UTC