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Awesome Recipe

113 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: New Zealand
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday May 25th 2024
1.037
1.009
3.6%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Crisp Malting - German Pilsen6000 g German Pilsen 36.8 2 75%
2,000 g Crisp Malting - Flaked Torrefied Maize2000 g Flaked Torrefied Maize 36.8 0.66 25%
8,000 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tsitre:Estonia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.28 L. Suggest reducing initial water volume to 45.4 L and adding 8.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 38.1 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 57
Boil off losses -4.3
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Awesome Recipe" New Zealand beer recipe by Simon Estonia. All Grain, ABV 3.63%, IBU 0, SRM 2.58, Fermentables: (German Pilsen, Flaked Torrefied Maize)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 02:51 UTC