Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.77 gallons
Post Boil Size: 10.92 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Flores
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.056
1.012
5.8%
46.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Pauls Malt - Mark 5 (Med Crystal)500 g Mark 5 (Med Crystal) 34 64.31 5.7%
185 g American - Chocolate185 g Chocolate 29 350 2.1%
2 kg Les Maltiers - Malt Vienna 2 kg Malt Vienna 36.8 4.7 22.8%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 51.7%
200 g Pauls Malt - Miserable Fish (Melanoidin Malt)200 g Miserable Fish (Melanoidin Malt) 34 17.4 2.3%
900 g Brown Sugar900 g Brown Sugar 45 15 10.3%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5.2%
8,774.52 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Boil 60 min 34.44 25%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 12.49 25%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 50%
6 oz / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 6.25 25  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13.77 55.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.92 43.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.92 g | 43.7 qt) 10 40  
Total: 16.04 64.2
Equipment Profile Used: System Default
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Juan Flores. All Grain, ABV 5.81%, IBU 46.93, SRM 18.89, Fermentables: (Mark 5 (Med Crystal), Chocolate, Malt Vienna , Standard 2-Row, Miserable Fish (Melanoidin Malt), Brown Sugar, DRC) Hops: (Mosaic)
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  • Last Updated: 2024-05-23 16:02 UTC