Detourne clone - Beer Recipe - Brewer's Friend

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Detourne clone

347 calories 33.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huard
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Monday July 14th 2014
1.104
1.024
10.5%
49.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 36.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 3%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 18.75 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 15 min 15.32 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lemon peel Flavor Boil 5 min.
1 tsp Grains of paradise Spice Boil 5 min.
0.25 oz Bitter orange peel Flavor Boil 5 min.
2 each Camomille Herb Boil 5 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 qt Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

Starter= slurry de doux peche
Mash: 150 dans 3.1 l d'eau pendant 60 minutes.
Og. 1.098
Fg=1.020
Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte.

Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english.

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  • Last Updated: 2014-11-19 09:44 UTC