Bell's Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale Clone

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 12th 2014
1.070
1.014
7.3%
84.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.9%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 15.55 9.4%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 39.28 15.6%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 25 min 29.75 15.6%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 34.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirlfloc Tablet Fining Boil 15 min.
1 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4.5 oz Burton Brewing Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Hold mash temp @ 150º Infusion -- 166 °F 45 min
3 gal Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle Infusion -- 205 °F 15 min
2.2 gal Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.67 18.7  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary and add 1st batch dry hops
  • Days 15-21 add 2nd batch dry hops
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 00:33 UTC