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Gose

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday April 1st 2024
1.041
1.007
4.4%
8.1
3.9
5.8
30.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale Ale Malt2 lb Pale Ale Malt $ 1.78 / lb
$ 3.56 		36 3.5 44.4%
2.50 lb US - Wheat Flour2.5 lb Wheat Flour $ 0.80 / lb
$ 2.00 		36 2 55.6%
4.50 lbs / $ 5.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.125 oz Nugget Hops $ 0.87 / oz
$ 0.11 		Pellet 11.7 Boil 30 min 8.12 100%
0.12 oz / $ 0.11
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.09 		Water Agt Other 0 min.
0.13 tsp Gypsum $ 0.10 / tsp
$ 0.01 		Water Agt Other 0 min.
25 each Bottle Caps $ 0.07 / each
$ 1.75 		Other Bottling 0 min.
0.50 oz Sanitizer $ 1.44 / oz
$ 0.72 		Other Bottling 0 min.
2 oz Priming Sugar $ 0.07 / oz
$ 0.14 		Other Bottling 0 min.
3 each CO2 cartridge $ 1.75 / each
$ 5.25 		Other Bottling 0 min.
8 g Sea Salt Spice Boil 0 min.
8 g Coriander Seed Spice Boil 0 min.
$ 7.96
 
Yeast
- Safale US-05
Amount:
1 Each
Cost:
$ 0.52 / g
$ 0.52
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 16.51 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 63 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Strike 155 °F 151 °F 30 min
4 gal Kettle sour: drain to sanitized 5 gal cooler after mash, cool to 95F, pitch Lacto, wait 12-24 hrs until desired acidity reached. Steeping 120 °F 110 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.17 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Smith Farm Brewing Co.. BIAB, ABV 4.35%, IBU 8.12, SRM 3.86, Fermentables: (Pale Ale Malt, Wheat Flour) Hops: (Nugget) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Bottle Caps, Sanitizer, Priming Sugar, CO2 cartridge, Sea Salt, Coriander Seed)
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  • Last Updated: 2024-04-04 17:43 UTC