Barkley stout - Beer Recipe - Brewer's Friend

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Barkley stout

303 calories 35.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 545 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carl Bowers
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Thursday March 14th 2024
1.090
1.029
8.0%
0.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Crisp Malting - Best Ale1320 lb Best Ale 37.5 3 84.7%
85 lb Crisp Malting - Pale Chocolate85 lb Pale Chocolate 32.7 220 5.5%
75 lb Weyermann - Chocolate Wheat75 lb Chocolate Wheat 34.8 415 4.8%
65 lb Crisp Malting - Crystal Dark - 77L65 lb Crystal Dark - 77L 33.1 77 4.2%
13 lb Crisp Malting - Roasted Barley13 lb Roasted Barley 31.28 600 0.8%
1,558 lbs / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
2.75 Liters
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 546.5 gal (2186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 534.5 gal (2138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 877.64 gal (3510.56 qt) 753 3012  
Water added to kettle 753 3012  
Mash volume with grains 877.64 3510.6  
Grain absorption losses (steep / mash) -194.75 -779  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 546.5 g | 2186 qt) 558 2232  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 556.5 g | 2226 qt) 545 2180  
Estimated amount in fermentor 545 2180  
Total: 753 3012
Equipment Profile Used: System Default
"Barkley stout" Imperial Stout beer recipe by Carl Bowers. Partial Mash, ABV 8%, IBU 0, SRM 40.3, Fermentables: (Best Ale, Pale Chocolate, Chocolate Wheat, Crystal Dark - 77L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 12:14 UTC