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Awesome Recipe

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 335 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday February 20th 2024
1.044
1.009
4.6%
30.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 36.3 1.9 79.6%
70 lb Briess - Caramel Munich 60L70 lb Caramel Munich 60L 35.4 60 14.5%
19 lb Canada Malting - MUNICH MALT19 lb MUNICH MALT 37.3 10.5 3.9%
9.50 lb Briess - Midnight Wheat Malt9.5 lb Midnight Wheat Malt 25 550 2%
483.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
101.52 oz Saaz101.52 oz Saaz Hops Pellet 3.5 Boil 60 min 21.39 50%
50.76 oz Saaz50.76 oz Saaz Hops Pellet 3.5 Boil 15 min 5.31 25%
50.76 oz Saaz50.76 oz Saaz Hops Pellet 3.5 Boil 10 min 3.88 25%
203.04 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10.46 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.11 gal (1376.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.11 gal (1328.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.21 gal (1000.85 qt) 211.53 846.1  
Strike water volume at mash thickness of 1.75 qt/lb 211.53 846.1  
Mash volume with grains 250.21 1000.8  
Grain absorption losses -60.44 -241.8  
Remaining sparge water volume (equipment estimates 193.27 g | 773.1 qt) 190.16 760.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.11 g | 1376.5 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.61 -30.5  
Post boil Volume 335 1340  
Going into fermentor 335 1340  
Total: 401.69 1606.8
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Brewer #414493. All Grain, ABV 4.55%, IBU 30.58, SRM 15.7, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel Munich 60L, MUNICH MALT, Midnight Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 16:58 UTC