Estoica - Catalejo Brut IPA - Beer Recipe - Brewer's Friend

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Estoica - Catalejo Brut IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 134.82 liters
Post Boil Size: 126.88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday January 28th 2024
1.052
1.009
5.6%
19.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Malteurop - Pilsen Malt25 kg Pilsen Malt 37.44 1.7 89.3%
1.50 kg Briess - Wheat Malt, Red1.5 kg Wheat Malt, Red 37.3 2.3 5.4%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80.77 g Columbus80.77 g Columbus Hops Pellet 14 Boil at 100 °C 30 min 19.14 5.6%
227 g Motueka227 g Motueka Hops Pellet 7 Hop Stand at 100 °C 0 min 15.6%
227 g Hallertau Blanc227 g Hallertau Blanc Hops Plug 10.5 Hop Stand at 100 °C 0 min 15.6%
227 g Pacifica227 g Pacifica Hops Pellet 5.5 Hop Stand at 100 °C 0 min 15.6%
692.31 g Nelson Sauvin692.31 g Nelson Sauvin Hops Pellet 12 Whirlpool at 85 °C 0 min 47.6%
1,454.08 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.54 g Epsom Salt Water Agt Mash 1 hr.
28.85 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5.77 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 70 °C 65 °C 60 min
111.09 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.82 L. Suggest reducing initial water volume to 44.43 L and adding 90.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.74 L. Suggest reducing strike water volume to 27.91 L and adding 38.34 L sparge/top-off. 66.3
Strike water volume at mash thickness of 2.5 L/kg 66.3
Mash volume with grains 83.7
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 96 L) 96
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.8 L) 134.8
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 126.9
Hops absorption losses (whirlpool, hop stand) -6.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 120
Total: 162.2  
Equipment Profile Used: System Default
"Estoica - Catalejo Brut IPA" American IPA beer recipe by Fgcernuda. All Grain, ABV 5.64%, IBU 19.14, SRM 3.35, Fermentables: (Pilsen Malt, Wheat Malt, Red, Corn Sugar - Dextrose) Hops: (Columbus, Motueka, Hallertau Blanc, Pacifica, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-11 13:45 UTC