10人ニキラガー - Beer Recipe - Brewer's Friend

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10人ニキラガー

154 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 511.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday January 19th 2024
12.4 °P
3.2 °P
4.9%
18.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Rahr - Premium Pilsner75 kg Premium Pilsner 36.8 1.75 78.9%
20 kg Rice20 kg Rice 35.5 1 21.1%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer - US Brewer Gold100 g US Brewer Gold Hops Pellet 9.4 Boil 75 min 6.41 11.1%
200 g Northern Brewer - US Brewer Gold200 g US Brewer Gold Hops Pellet 9.4 Boil 20 min 7.43 22.2%
150 g Northern Brewer - US Brewer Gold150 g US Brewer Gold Hops Pellet 9.4 Boil 5 min 1.83 16.7%
450 g Yakima Valley Hops - Mt Hood450 g Mt Hood Hops Pellet 5.5 Boil 5 min 3.22 50%
900 g / $ 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256.5 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.05 L. Suggest reducing initial water volume to 45.4 L and adding 377.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.2 L 256.5
Strike water volume at mash thickness of 2.7 L/kg 256.5
Mash volume with grains 319.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 262.5 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.1 L) 511.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 410 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 607.4  
Equipment Profile Used: System Default
"10人ニキラガー" No Profile Selected beer recipe by Repu. All Grain, ABV 4.94%, IBU 18.89, SRM 3.23, Fermentables: (Premium Pilsner, Rice) Hops: (US Brewer Gold, Mt Hood)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-18 00:17 UTC