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Pure Hoptonium - Fresh Hop Beer

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday July 18th 2012
1.058
1.014
5.7%
65.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.24 9.1%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 15 min 20.07 18.2%
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 5 min 14.97 18.2%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 5 min 8.06 18.2%
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 0 min 18.2%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 0 min 18.2%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 169 °F 60 min
15 qt Fly Sparge 169 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.95 71.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.3 gal. Reduce mash thickness
   
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.33 57.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.83 -3.3  
Amount going into fermentor 12 48  
Total: 17.95 71.8
"Pure Hoptonium - Fresh Hop Beer" American IPA beer recipe by Bill Harvat. All Grain, ABV 5.7%, IBU 65.34, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Chinook)
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  • Last Updated: 2013-09-04 13:58 UTC