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Smoked Hefe (Hefeweizen)

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Friday June 27th 2014
1.050
1.012
4.9%
24.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 65%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 15%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.73 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Single Infusion Infusion 152 °F 60 min
4.25 gal Batch Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Coriander Spice Boil 30 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.75 qt/lb 4.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.6
Mash Lauter Tun losses -0.3
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 29.7  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-11 01:20 UTC