Swing On The Spiral - Beer Recipe - Brewer's Friend

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Swing On The Spiral

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday November 11th 2023
1.088
1.017
9.2%
73.9
17.6
5.6
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - California Select 2-Row Malt20 lb California Select 2-Row Malt 37 2 94.7%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 1.8%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 1.2%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated $ 0.00 / oz
$ 0.00 		35.9 2.81 2.4%
338 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 30 min 15.15 8.3%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 Boil 30 min 23.33 8.3%
4 oz Galaxy4 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool 15 min 35.41 33.3%
3 oz Galaxy3 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop (High Krausen) 0 days 25%
3 oz Galaxy3 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 2 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.5 5.1 92 61.9 81.5 41.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.51 gal Strike 162 °F 152 °F 60 min
1.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 9.51 38  
Mash volume with grains 11.2 44.8  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 0.61 g | 2.4 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Swing On The Spiral" American Barleywine beer recipe by richd. All Grain, ABV 9.24%, IBU 73.88, SRM 17.63, Fermentables: ( California Select 2-Row Malt, Carafa Special Type II, Carafoam, BEST Acidulated) Hops: (Cascade, Centennial, Galaxy) Other: (Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2023-11-15 01:24 UTC