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Session IPA

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.65 liters
Post Boil Size: 46.62 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 25%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday November 6th 2023
1.040
1.010
3.9%
23.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - CMC 2-ROW MALT7 kg CMC 2-ROW MALT 36 1.75 80%
1.25 kg American - Vienna1.25 kg Vienna 35 4 14.3%
0.50 kg Great Western - DextraPils0.5 kg DextraPils 34.5 1.5 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 1.57 6.8%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Boil 10 min 1.93 6.8%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 0 min 8.97 20.3%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Whirlpool 0 min 7.34 13.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 16.2%
60 g Barth-Haas - Enigma60 g Enigma Hops Pellet 13.5 Dry Hop 0 days 16.2%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 3.78 4.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.2%
370 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.65 L. Suggest reducing initial water volume to 45.4 L and adding 7.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume 36.1
Mash Lauter Tun losses -0.9
Pre boil volume 52.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0
Going into fermentor 46
Total: 62.3  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Rob Epp. All Grain, ABV 3.91%, IBU 23.59, SRM 3.36, Fermentables: (CMC 2-ROW MALT, Vienna, DextraPils) Hops: (Citra, Enigma, Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-17 04:30 UTC