Golden lager(About Lager Time)updated version - Beer Recipe - Brewer's Friend

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Golden lager(About Lager Time)updated version

160 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 2nd 2023
12.1 °P
2.6 °P
5.1%
23.9
5.0
5.3
105.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 85.6%
10 lb Great Western - Light Munich Malt10 lb Light Munich Malt $ 0.84 / lb
$ 8.40 		37.3 6 7.8%
8 lb Flaked Wheat8 lb Flaked Wheat $ 0.72 / lb
$ 5.76 		34 2 6.2%
0.50 lb Bestmalz - BEST Chocolate0.5 lb BEST Chocolate $ 1.01 / lb
$ 0.51 		34.5 337.82 0.4%
128.50 lbs / $ 92.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.34 9.1%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 19.5 Boil 15 min 12.52 45.5%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 19.5 Boil at 212 °F 5 min 5.03 45.5%
11 oz / $ 13.22
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.53 gal (298.12 qt). Suggest reducing initial water volume to 1.72 gal (6.88 qt) and adding 62.53 gal (250.12 qt) sparge/top-off. 64.25 257  
Strike water volume at mash thickness of 2 qt/lb 64.25 257  
Mash volume with grains 74.53 298.1  
Grain absorption losses -16.06 -64.3  
Remaining sparge water volume 32.06 128.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.91 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 78.09 g | 312.4 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 96.31 385.3
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2025-04-16 16:29 UTC