Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off.
|
13.5 |
54
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.5 |
54
|
Mash volume with grains
|
16.38 |
65.5
|
Grain absorption losses
|
-4.5 |
-18
|
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt)
|
1.22 |
4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.03 |
4.1
|
Pre boil volume (equipment estimates 12.36 g | 49.5 qt)
|
11 |
44
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.72
|
58.9
|
Equipment Profile Used: |
System Default |