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jolly rancher watermellon

368 calories 41.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Source: james greeson
Rating:
51

Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created Tuesday June 24th 2014
1.109
1.033
10.02%
17.59
7.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 8%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 16%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 12%
8 lb Cane Sugar8 lb Cane Sugar 46 0 16%
50 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 90 min 17.59 75%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 155
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.08 64.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
WARNING: Mash tun capacity exceeded.
Volume required: 16.4 gal. Reduce mash thickness
   
Grain absorption losses -4.5 -18  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.33 45.3  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Adjusted starting boil size 12.36 49.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 9.22 36.9
 
Notes

90 min boil
Add .Mellon and Amarillo at yeasting
Half gal watermelon pulp or 5oz of flavoring
Build a three stage yeast
400mls
400mls
500mls





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  • Last Updated: 2016-01-01 07:22 UTC