Dad's Imperial Stout
325 calories
39.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13.20 lb |
Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
72.5% |
1 lb |
Maltodextrin1 lb Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
5.5% |
14.20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
81.07 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.64 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
81.07 |
66.7% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
2.64 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Vanilla
|
|
Spice |
Secondary |
-- |
6 oz |
Woodford Reserve
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt)
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)
|
3.7 |
14.8
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
Volume increase from sugar/extract (early additions)
|
1.12 |
4.5
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.38
|
13.5
|
Equipment Profile Used: |
System Default |
"Dad's Imperial Stout" Russian Imperial Stout beer recipe by nlindle. Extract, ABV 8.37%, IBU 83.71, SRM 39.67, Fermentables: (Liquid Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Coffee Malt, Roasted Barley, Caramel / Crystal 120L) Hops: (Magnum, Fuggles) Other: (Vanilla, Woodford Reserve)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-28 23:25 UTC