Dizzie Blonde Lager 2024 30gal - Beer Recipe - Brewer's Friend

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Dizzie Blonde Lager 2024 30gal

132 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.28 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jay Scholz
Hop Utilization: 93%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 19th 2023
1.040
1.011
3.8%
14.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb LINC Malt - Genie Pale Malt30 lb Genie Pale Malt 37 1.9 57.1%
22.50 lb LINC Malt - Lyon Pilsner Malt22.5 lb Lyon Pilsner Malt 32 1.5 42.9%
52.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.3 Boil 15 min 14.93 50%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.3 Boil 0 min 50%
7.50 oz / 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1.50 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Strike 163 °F 152 °F 60 min
18.8 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.78 gal (127.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.78 gal (79.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.43 qt). Suggest reducing strike water volume to 7.8 gal (31.2 qt) and adding 8.61 gal (34.43 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.25 qt/lb 16.41 65.6  
Mash volume with grains 20.61 82.4  
Grain absorption losses -6.56 -26.3  
Remaining sparge water volume (equipment estimates 22.19 g | 88.8 qt) 22.69 90.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.78 g | 127.1 qt) 32.28 129.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 39.09 156.4
Equipment Profile Used: System Default
"Dizzie Blonde Lager 2024 30gal" No Profile Selected beer recipe by Jay Scholz. All Grain, ABV 3.82%, IBU 14.93, SRM 3.19, Fermentables: (Genie Pale Malt, Lyon Pilsner Malt) Hops: (Simcoe)
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  • Last Updated: 2024-06-20 17:23 UTC