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maripa

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Tuesday September 12th 2023
1.099
1.025
9.8%
27.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g BE - Pale Ale1500 g Pale Ale 38 3.4 71.4%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 4.8%
500 g Bestmalz - BEST Pale ale500 g BEST Pale ale 38.1 2.81 23.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 72 °C 45 min 25.72 25%
30 g Barth-Haas - Saaz Late30 g Saaz Late Hops Leaf/Whole 4.75 Boil at 68 °C 1 min 1.82 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.2 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"maripa" American Amber Ale beer recipe by Brewer #405628. All Grain, ABV 9.78%, IBU 27.54, SRM 11.33, Fermentables: (Pale Ale, CaraMunich, BEST Pale ale) Hops: (Amarillo, Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 01:19 UTC