#xx Humla lager (Brooklyn lager)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Castle Malting - Château Vienna6 kg Château Vienna		38	2.6	100%
6 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	18.8
Mash volume with grains	22.7
Grain absorption losses	-6
Remaining sparge water volume	28.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 39.7 L)	40
Boil off losses	-5.7
Post boil volume (equipment estimates 34.3 L)	34
Estimated amount in fermentor	34
Total:	46.9
Equipment Profile Used:	System Default

Notes

https://forum.norbrygg.no/threads/brooklyn-lager.34220/page-3

https://web.brewfather.app/share/KjN4vbj2ETO7b3

Last Updated and Sharing

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Last Updated: 2023-11-15 20:52 UTC

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#xx Humla lager (Brooklyn lager)