#198 easy english beer - Beer Recipe - Brewer's Friend

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#198 easy english beer

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noel
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 18th 2014
1.056
1.016
5.3%
29.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 90.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 3.8%
3 oz Brown Sugar3 oz Brown Sugar 45 15 2.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.8%
106 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Fuggles2 oz Fuggles Hops Pellet 4.6 Boil 25 min 23.01 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 6.88 50%
4 oz / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.21 g | 20.9 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.15 20.6  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
"#198 easy english beer" American Pale Ale beer recipe by Noel. Partial Mash, ABV 5.26%, IBU 29.89, SRM 11.55, Fermentables: (DME Sparkling Amber, Corn Sugar - Dextrose, Brown Sugar, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2023-12-23 18:11 UTC