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Amber Ale - Lil Bitch

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joja
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 27th 2023
1.046
1.009
4.9%
26.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 55%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
1.50 oz Briess - Blackprinz Malt1.5 oz Blackprinz Malt 25 500 1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 22%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 3.3 Boil 60 min 16.84 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 3.3 Boil 30 min 6.47 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 3.3 Boil 10 min 3.05 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.21 g | 28.8 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 7.69 30.8  
Grain absorption losses -1.14 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

ph 5.4
2 bottles of spring water
2 drops of lactic acid
post-boil 1.042
final gravity: 1.006

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  • Last Updated: 2023-09-11 22:31 UTC