Brewer's Friend

Print

2014 - 7/28 - Heady Topper Clone

214 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 214 calories (Per 12oz)
Share: <EMBED>
1.065
1.013
6.87%
112.67
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 83.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 5.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 90 min 97.76
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.34
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.57
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min
2 oz simcoe2 oz simcoe Hops Pellet 12.7 Hopback 30 min
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days
2 oz simcoe2 oz simcoe Hops Pellet 12.7 Dry Hop 4 days
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
4.88 qtInfusion152 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.04 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 5.16 20.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.16 32.7  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.45 -1.8  
Amount going into fermentor 5.5 22  
Total: 10.04 40.2
 
Notes
Tasting notes:
Exceptionally fruity (apricot, citrus, slight peach), light body, low malt character, smooth hops to start and finishes more harsh but still smooth.
More notes a few weeks in the keg;
More mellow, the bouquet is unreal and so in your face. An expensive beer to brew and so fucking worth it.





Yeast Bay - Conan Yeast

Total mash water needed
8.79 35.2
Strike water volume at mash thickness of 1.5 qt/lb
4.88 19.5
Remaining sparge water volume
3.91 15.7
Grain absorption losses
-1.63 -6.5
Mash Lauter Tun dead space
-0.25 -1
Amount going into kettle
6.91 27.7
Volume increase from sugar/extract (early additions)
0.04 0.1
Adjusted starting boil size
6.95 27.8
Boil off losses
-1.5 -6
Hops absorption losses
-0.45 -1.8
Amount going into fermentor
5 20
Total: 8.79 35.2
This recipe is shared.
Recipe QR Code
View Count: 4873
Brew Count: 0
Last Updated: 2014-10-26 20:34 UTC