Aw ole #7 - Beer Recipe - Brewer's Friend

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Aw ole #7

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday June 24th 2023
1.105
1.025
10.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.28 lb Cracked Corn37.28 lb Cracked Corn 30 1 82.9%
2.97 lb Proximity - Rye Malt2.97 lb Rye Malt 37.7 4 6.6%
4.74 lb Briess - Distillers Malt4.74 lb Distillers Malt 35.4 2.4 10.5%
44.99 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 170 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 6.56 gal (26.23 qt) sparge/top-off. 14.96 59.8  
Strike water volume at mash thickness of 1.33 qt/lb 14.96 59.8  
Mash volume with grains 18.56 74.2  
Grain absorption losses -5.62 -22.5  
Remaining sparge water volume 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.37 69.5
Equipment Profile Used: System Default
"Aw ole #7" No Profile Selected beer recipe by Pappy66. All Grain, ABV 10.5%, IBU 0, SRM 5.13, Fermentables: (Cracked Corn, Rye Malt, Distillers Malt)
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  • Last Updated: 2023-08-21 06:21 UTC