Your mother's butt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

8.0 °P

Final Gravity:

2.0 °P

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Riverbend Malt - Pilsner300 lb Pilsner	37	1.9	75%
50 lb	Riverbend Malt - Cumberland Corn Malt50 lb Cumberland Corn Malt	26.7	2	12.5%
50 lb	Riverbend Malt - Munich - Light 10L50 lb Munich - Light 10L	37	10	12.5%
400 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 326.5 gal (1306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.5 gal (1258 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt)	125	500
Strike water volume at mash thickness of 1.25 qt/lb	125	500
Mash volume with grains	157	628
Grain absorption losses	-50	-200
Remaining sparge water volume (equipment estimates 251.75 g \| 1007 qt)	265.25	1061
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 326.5 g \| 1306 qt)	340	1360
Boil off losses	-1.5	-6
Post boil Volume	325	1300
Going into fermentor	325	1300
Total:	390.25	1561
Equipment Profile Used:	System Default

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Last Updated: 2023-06-02 17:19 UTC

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Your mother's butt