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Pale Ale (Simcoe, Amarillo)

161 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Sunday June 8th 2014
1.052
1.015
4.9%
41.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 90.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Simcoe3.7 g Simcoe Hops Leaf/Whole 14.1 Boil 70 min 13.62 10.7%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 14.1 Whirlpool at 90 °C 20 min 13.54 34.6%
19 g Amarillo19 g Amarillo Hops Pellet 9.1 Whirlpool at 90 °C 20 min 13.83 54.8%
34.70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
Starting Mash Thickness: 2.1 L/kg
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 30 300 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.01 qt/lb 1.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 3.4
Boil off losses -1.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.7
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 2.6
Total: 22.6  
Equipment Profile Used: System Default
"Pale Ale (Simcoe, Amarillo)" American Pale Ale beer recipe by Umoyk. All Grain, ABV 4.9%, IBU 40.99, SRM 6.83, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-06-15 09:43 UTC