CCP HOP WATER V.1 - Beer Recipe - Brewer's Friend

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CCP HOP WATER V.1

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Source: Tom Karow
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday April 29th 2023
1.000
1.000
0.0%
8.7
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Red Raspberry Puree ~10 Brix0.1 lb Red Raspberry Puree ~10 Brix 4.61 0 100%
0.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6.4 Whirlpool 0 min 8.72 50%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6.4 Boil 0 min 50%
4 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.89 g | 23.6 qt) 5.49 22  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"CCP HOP WATER V.1" No Profile Selected beer recipe by Tom Karow. Extract, ABV 0.01%, IBU 8.72, SRM 0, Fermentables: (Red Raspberry Puree ~10 Brix) Hops: (Lemondrop)
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  • Last Updated: 2023-05-03 01:45 UTC