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Amber Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 23rd 2023
1.050
1.012
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt 35.64 1.8 100%
2 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 3.5 14  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.66 14.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by PeterJH. BIAB, ABV 4.91%, IBU 0, SRM 3.59, Fermentables: ( NY 2-Row Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 20:39 UTC