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Stoogie Style Scottish Pale Ale

131.91 calories 14.4 g
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stoogie
Calories: (Per )
Carbs: (Per )
Created Thursday June 5th 2014
1.040
1.011
3.81%
13.3
13.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.59 lb German - Pale Ale6.59 lb Pale Ale 39 2.3 94.8%
0.36 lb American - Roasted Barley0.36 lb Roasted Barley 33 300 5.2%
6.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Goldings0.59 oz Goldings Hops Pellet 5 Boil 60 min 13.3 100%
0.59 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Sparge 156 °F 60 min
5.4 gal 1-2 inch over bed Sparge 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 0.75 oz/gal       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Ideal PH
5.3 Pre Boil
5.1 After Boil
4.5 Final Beer
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.64 30.6  
Strike water volume at mash thickness of 1.25 qt/lb 2.17 8.7  
Remaining sparge water volume 5.47 21.9  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 7.64 30.6
 
Notes

Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning

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  • Last Updated: 2014-08-18 17:44 UTC