Chat GPT IPA - Beer Recipe - Brewer's Friend

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Chat GPT IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike & Noelle Buonaccorsi
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 23rd 2023
1.066
1.017
6.5%
151.1
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.46 lb Briess - Brewers Malt 2-Row11.46 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 75.2%
1.29 lb Munich - Light 10L1.29 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 8.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.2%
1.23 lb Briess - Carapils Malt1.23 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 8.1%
15.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 60 min 104.39 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 28.25 25%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Boil 5 min 18.48 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 5 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.71 22.8  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Chat GPT IPA" American IPA beer recipe by Mike & Noelle Buonaccorsi. All Grain, ABV 6.51%, IBU 151.12, SRM 10.45, Fermentables: ( Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils Malt) Hops: (Chinook, Centennial, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-11 16:29 UTC