Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Great Western - Premium 2-Row | 37 | 2 | 88.9% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Wye Challenger | Leaf/Whole | 8.9 | Boil at 212 °F | 60 min | 18.55 | 20% | |
0.30 oz | Wye Challenger | Leaf/Whole | 8.9 | Aroma at 212 °F | 15 min | 4.6 | 10% | |
0.30 oz | Viking | Leaf/Whole | 9 | Aroma at 212 °F | 15 min | 4.65 | 10% | |
0.60 oz | East Kent Goldings | Pellet | 5.6 | Dry Hop at 63 °F | 3 days | 20% | ||
0.60 oz | East Kent Goldings | Pellet | 5.6 | Dry Hop at 50 °F | 7 days | 20% | ||
0.60 oz | East Kent Goldings | Leaf/Whole | 5.6 | Dry Hop at 35 °F | 22 days | 20% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.75 g | Baking Soda | Water Agt | Mash | 2 hr. | |
3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 2 hr. | |
1.75 g | Gypsum | Water Agt | Mash | 2 hr. | |
0.90 tsp | Irish Moss | Fining | Boil | 15 min. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 35 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 166 °F | 149 °F | 60 min | |
Mash out | Temperature | -- | 160 °F | -- | |
3.9 gal | Fly Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 7.73 | 30.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 9.73 | 38.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.79 | 27.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) | 6 | 24 |
Total: | 11.11 | 44.4 |
Equipment Profile Used: | System Default |