March IPA - Beer Recipe - Brewer's Friend

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March IPA

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.55 liters
Post Boil Size: 15.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 17th 2023
1.051
1.010
5.5%
5.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Simpsons - Maris Otter Extra Pale2500 g Maris Otter Extra Pale 38 1.8 72.5%
850 g Flaked Oats850 g Flaked Oats 33 2.2 24.6%
100 g Rice Hulls100 g Rice Hulls 0 0 2.9%
3,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 9.11 Boil 10 min 5.68 2.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 72 °C 10 min 16.2%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Whirlpool at 72 °C 10 min 27%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 27%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 27%
370 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
8 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"March IPA" American IPA beer recipe by Sam. All Grain, ABV 5.45%, IBU 5.68, SRM 3.55, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Rice Hulls) Hops: (Target, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 18:07 UTC