Awesome Recipe
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
4.47 |
10% |
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
6.87 |
20% |
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
2.67 |
30% |
40 g |
Saphir40 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
5 min |
3.4 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saphir (Pellet) 100 g Saphir (Pellet) Hops |
|
17.41 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
37 °C |
67 °C |
60 min |
|
|
|
72 °C |
68 °C |
10 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
25 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 17.42, SRM 4.05, Fermentables: (Extra Pale Maris Otter, BEST Wheat Malt, Rye Malt) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 05:54 UTC