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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 17th 2023
1.056
1.014
5.6%
17.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 66.7%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 25%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 60 min 4.47 10%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 30 min 6.87 20%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 5 min 2.67 30%
40 g Saphir40 g Saphir Hops Pellet 4.25 Whirlpool 5 min 3.4 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 37 °C 67 °C 60 min
72 °C 68 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 17.42, SRM 4.05, Fermentables: (Extra Pale Maris Otter, BEST Wheat Malt, Rye Malt) Hops: (Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 05:54 UTC