ROASTED GREEN TEA HARD CIDER - Beer Recipe - Brewer's Friend

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ROASTED GREEN TEA HARD CIDER

196 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Masaki Inoue
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday March 16th 2023
1.063
1.019
5.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,267 kg US - Apple juice3267 kg Apple juice 5.8 1 100%
3,267 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2,000 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates -603.2 L) -458.9
Volume increase from sugar/extract (early additions) 3108.9
Pre boil volume (equipment estimates 2505.7 L) 2650
Boil off losses -5.7
Post boil volume (equipment estimates 2500 L) 2550
Going into fermentor (equipment estimates 2550 L) 2500
Total: -458.9  
Equipment Profile Used: System Default
"ROASTED GREEN TEA HARD CIDER" Common Cider beer recipe by Masaki Inoue. Extract, ABV 5.81%, IBU 0, SRM 7.68, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 03:56 UTC