Forsøg 1 - Beer Recipe - Brewer's Friend

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Forsøg 1

41 calories 3.9 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Sunday March 12th 2023
1.014
1.003
1.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Bestmalz - BEST Pilsen4.75 kg BEST Pilsen - (late fermenter addition) 37 1.9 79.2%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 4.2%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 8.3%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 4.2%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle 32.6
Mash volume with grains (equipment estimates 32.6 L) 36.6
Grain absorption losses (steeping) -6
Pre boil volume 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.6  
Equipment Profile Used: System Default
"Forsøg 1" International Pale Lager beer recipe by Augustur. Extract, ABV 1.5%, IBU 0, SRM 5.53, Fermentables: (BEST Pilsen, Château Munich, Château Vienna, BEST Caramel Hell, Château Cara Blond) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-03-12 09:53 UTC