The Innkeeper; Northern Brewer - Beer Recipe - Brewer's Friend

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The Innkeeper; Northern Brewer

142 calories 14.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 9th 2023
1.043
1.011
4.2%
32.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Briess - DME Golden Light2.6 lb DME Golden Light 44.6 4 51%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 19.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 19.6%
4.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 4.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 60 min 13.77 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 12.03 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.86 50%
4 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 2.75 11  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"The Innkeeper; Northern Brewer" No Profile Selected beer recipe by System Account. Extract, ABV 4.23%, IBU 32.66, SRM 7.11, Fermentables: (DME Golden Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Extra Dark Crystal 120L, Biscuit) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-05-15 16:11 UTC