Bass Beer - Beer Recipe - Brewer's Friend

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Bass Beer

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 7th 2023
1.066
1.012
7.0%
27.0
6.2
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 76.9%
1.50 lb Ashburne Mild1.5 lb Ashburne Mild 36 5.3 11.5%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 10 min 27 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 140 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Bass Beer" American Pale Ale beer recipe by Jormunnr. Extract, ABV 7.03%, IBU 27, SRM 6.21, Fermentables: (North Star Pils, Ashburne Mild, Bonlander Munich) Hops: (Nugget)
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  • Last Updated: 2023-03-07 20:04 UTC