(PH)2 Solar Storm Hoppy IPA - Beer Recipe - Brewer's Friend

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(PH)2 Solar Storm Hoppy IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 3rd 2023
1.066
1.016
6.6%
79.9
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Castle Malting - Château Pale Ale12 lb Château Pale Ale 38 3.4 78.9%
1.10 lb Castle Malting - Château Munich Light1.1 lb Château Munich Light 34 7.6 7.2%
0.50 lb Castle Malting - Château Crystal0.5 lb Château Crystal 34.4 60.6 3.3%
1.10 lb Weyermann - Carapils1.1 lb Carapils 34.5 2.1 7.2%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 25.44 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 15 min 23.44 16.7%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.2 Boil 15 min 18.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 11.6 Boil 10 min 12.74 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
10 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 164 °F 152 °F 60 min
2 gal Strike 212 °F 172 °F 20 min
3 gal Sparge 172 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"(PH)2 Solar Storm Hoppy IPA" American IPA beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 6.61%, IBU 79.94, SRM 9.94, Fermentables: (Château Pale Ale, Château Munich Light, Château Crystal, Carapils, Melanoidin) Hops: (Centennial, Galaxy, Idaho 7, Citra) Other: (Whirlfloc tablet, Gypsum, Magnesium Chloride)
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  • Last Updated: 2023-03-04 01:10 UTC