Holm's Irish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holm's Irish Ale

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 2nd 2023
1.049
1.013
4.8%
20.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 73.2%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 7.3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.4%
0.25 lb Gladfield - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 1.2%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 1.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.9%
2 lb US - Honey - Sweet Clover2 lb Honey - Sweet Clover 35 0 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.32 50%
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 8.7 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 170 °F 158 °F 60 min
8.8 gal Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Holm's Irish Ale" Irish Red Ale beer recipe by Brewer #387149. All Grain, ABV 4.78%, IBU 20.02, SRM 10.2, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit Malt, Chocolate Malt, Rolled Oats, Honey - Sweet Clover) Hops: (Willamette, Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
143
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-02 17:53 UTC