Scottish Ale Partigyle - Beer Recipe - Brewer's Friend

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Scottish Ale Partigyle

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday February 28th 2023
1.033
1.008
3.2%
13.5
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 97%
0.37 lb Thomas Fawcett - Roasted Barley0.37 lb Roasted Barley 31.5 545 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz challenger0.5 oz challenger Hops Pellet 14.3 Boil 60 min 13.54 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 10.68 g | 42.7 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Scottish Ale Partigyle" Scottish Light beer recipe by l1chris. All Grain, ABV 3.21%, IBU 13.54, SRM 11.57, Fermentables: (Golden Promise, Roasted Barley) Hops: (challenger)
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  • Last Updated: 2023-03-06 18:00 UTC