2 Bock 2 Furious - Beer Recipe - Brewer's Friend

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2 Bock 2 Furious

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday February 26th 2023
1.077
1.019
7.6%
24.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Munich6 lb LME Munich - (late boil kettle addition) 34.5 8 46.5%
4.65 lb Briess - LME Golden Light4.65 lb LME Golden Light 37.6 4 36%
10.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 7.8%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 60 min 17.31 42.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 10 min 4.18 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Whirlpool 15 min 2.59 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"2 Bock 2 Furious" Doppelbock beer recipe by PhysikerBrauhaus. Extract, ABV 7.59%, IBU 24.08, SRM 21.01, Fermentables: (LME Munich, LME Golden Light) Steeping Grains: (Melanoidin, Carafa Special Type II, CaraMunich II) Hops: (Perle) Other: (Irish Moss)
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  • Last Updated: 2023-05-22 14:04 UTC