Amahop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amahop

173 calories 14.8 g 0.45 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaap Tromp
No Chill: 5 minute extended hop boil time
Calories: 173 calories (Per 0.45L)
Carbs: 14.8 g (Per 0.45L)
Created: Saturday February 25th 2023
1.042
1.007
4.6%
60.6
5.0
5.8
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 10.66 22.2%
25 g Aramis25 g Aramis Hops 0.04 € / g
1.00 €
Pellet 8 Boil 5 min 24.8 55.6%
10 g Aramis10 g Aramis Hops 0.04 € / g
0.40 €
Pellet 8 Boil 40 min 25.12 22.2%
45 g / 1.40 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
2.50 € / each
1.25 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
1.25 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 10.4
Mash volume with grains (equipment estimates 15.4 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 10.4  
Equipment Profile Used: System Default
"Amahop" American IPA beer recipe by Jaap Tromp. BIAB, ABV 4.56%, IBU 60.58, SRM 5.02, Fermentables: ( Maris Otter Pale) Hops: (Amarillo, Aramis)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-26 18:50 UTC