mexican lager wlp yeast - Beer Recipe - Brewer's Friend

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mexican lager wlp yeast

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 23rd 2023
1.044
1.011
4.3%
21.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 73.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.2 Boil 60 min 11.01 35.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 12 min 3.96 35.7%
0.80 oz Crystal0.8 oz Crystal Hops Leaf/Whole 3.3 Boil 60 min 6.29 28.6%
2.80 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"mexican lager wlp yeast" No Profile Selected beer recipe by brandonmona2. All Grain, ABV 4.34%, IBU 21.26, SRM 3.46, Fermentables: (Barke Pilsner Malt, Flaked Corn, CaraHell) Hops: (Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 19:22 UTC