Brewer's Friend

Print

Not Everyone's NEIPA

249 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lynne Kitchell
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created Saturday February 18th 2023
1.074
1.026
6.4%
45.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 60 min 24.07 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 15.46 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Hop Stand at 170 °F 10 min 1.69 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Hop Stand at 170 °F 10 min 2.19 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Hop Stand at 170 °F 10 min 2.25 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Not Everyone's NEIPA" Specialty IPA: New England IPA beer recipe by Lynne Kitchell. All Grain, ABV 6.38%, IBU 45.67, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Centennial, Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 21:53 UTC