Summer Lag - Beer Recipe - Brewer's Friend

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Summer Lag

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 18th 2023
1.050
1.013
5.0%
22.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Leaf/Whole 7.2 Boil 60 min 22.67 50%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Leaf/Whole 7.1 Boil 0 min 50%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.94 31.7  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.82 35.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 7.94 31.7
Equipment Profile Used: System Default
"Summer Lag" No Profile Selected beer recipe by bionicbelly. BIAB, ABV 4.96%, IBU 22.67, SRM 3.52, Fermentables: ( Barke Pilsner Malt) Hops: (Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 20:51 UTC