Scandinavian Pale.
183 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
21.76 |
15% |
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
10.27 |
15% |
70 g |
Ekuanot70 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
70% |
100 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops |
|
32.03 |
100% |
100 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.186 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 19 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Scandinavian Pale." American Pale Ale beer recipe by Simon Jones. All Grain, ABV 5.09%, IBU 32.03, SRM 5.38, Fermentables: (Pilsner Malt, Pale Crystal Malt, Carapils, Wheat Malt Light) Hops: (Ekuanot)
Last Updated and Sharing
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- Last Updated: 2023-02-19 22:07 UTC