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Irish Red 2023

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 319 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Friday February 17th 2023
1.047
1.012
4.7%
19.2
12.7
5.8
300.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
435 lb Great Western - Premium 2-Row435 lb Premium 2-Row $ 0.69 / lb
$ 300.15 		37 2 92.9%
15 lb American - Caramel / Crystal 150L15 lb Caramel / Crystal 150L 33 150 3.2%
9 lb Great Western - Crystal 609 lb Crystal 60 30 60 1.9%
9 lb American - Roasted Barley9 lb Roasted Barley 33 300 1.9%
468 lbs / $ 300.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 16.8 First Wort 60 min 19.19 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Corpus Christi 2018-08 AVG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.03 gal (1124.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.03 gal (1076.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.94 gal (851.76 qt) 175.5 702  
Strike water volume at mash thickness of 1.5 qt/lb 175.5 702  
Mash volume with grains 212.94 851.8  
Grain absorption losses -58.5 -234  
Remaining sparge water volume (equipment estimates 164.28 g | 657.1 qt) 202.25 809  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.03 g | 1124.1 qt) 319 1276  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 377.75 1511
Equipment Profile Used: System Default
"Irish Red 2023" Irish Red Ale beer recipe by TrueSlacker. All Grain, ABV 4.73%, IBU 19.19, SRM 12.74, Fermentables: ( Premium 2-Row, Caramel / Crystal 150L, Crystal 60, Roasted Barley) Hops: (Pahto)
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  • Last Updated: 2023-02-22 20:32 UTC